Here are some of our favourite images from the pages of OUTBACK and OUTBACK Stations in 2025.

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Bianca Palmer, Tasha Small and Teresa Hazelwood class the wool in the shed on Kenilworth station, Tas.

Fine wool forerunners, OUTBACK Stations magazine 2025. Photo by Andrew Bain.

Former Qld dairy farmer Geoff Beattie has won champion fruit cake at the Ekka five times and is also a prize winning jam maker.

Geoff takes the cake, OUTBACK 160 Apr/May 2025. Photo by David Kelly.

Duncan Barber with the bale of wool kept on Coliban Park in central Vic to commemorate the passing of his father, Anthony.

Park life, OUTBACK Stations magazine 2025. Photo by Mark Muller.

Vernon Garnarradj with his daughter Vinnisha, 3, follow a cool burn lit by their Nawarddeken clan in western Arnhem Land, NT.

Under fire, OUTBACK 159 Feb/Mar 2025. Photo by Matthew Abbott.

On a Friday night before the game, Grant Willmer does the line marking at Balaklava, SA.

Footy country, OUTBACK 164 Dec/Jan 2025. Photo by Cory White.

Bull catchers Angus Davis and Dion Jamin are hazing so Tommy Austin can get the arm onto the bull more quickly.

Caught in the dry, OUTBACK 159 Feb/Mar 2025. Photo by Fiona Lake.

A southern forest bat is part of a research project conducted by University of New England scientists at Fowles winery in the Strathbogie Ranges, Vic.

Vintage allies, OUTBACK 163 Oct/Nov 2025. Photo by Colin Page.

Dusk settles on the 150-year-old woolshed and quarters on Toganmain station east of Hay, in the NSW Riverina.

Saving an icon, OUTBACK 162 Aug/Sep 2025. Photo by Georgie Mann.

Exploring the north west coast of WA with Kimberley Quest.

Glad tidings, OUTBACK 163 Oct/Nov 2025. Photo by Mark Muller.

Bull catchers in WA’s East Kimberley usually block the lead at the bottom of jump-ups until the tail catches up.

Super coacher, OUTBACK 163 Oct/Nov 2025. Photo by Fiona Lake.

Lillee Hamilton rests after morning smoko on Harvest Road’s centrepiece Springvale station in the Kimberley, WA.

A spring in their step, OUTBACK 161 June/July 2025. Photo by Mark Muller.

Oliver McKay, aged 10, feeds new poddy Cupcake on Umbearra station just north of the NT/SA border.

A robust red future, OUTBACK Stations magazine 2025. Photo by Brooke Bathern.

Rob and Deb Hagan enjoy a sundowner on the verandah of their house on De Grey station in WA’s Pilbara.

De Grey colours, OUTBACK Stations magazine 2025. Photo by Ken Eastwood.

Taufa Tupou, Tzu-Yu Chou, Ting-An Li and Kaito Hiugchi at the Sweeter Banana packing shed, Carnarvon, WA.

Great Gascoyne, OUTBACK 162 Aug/Sep 2025. Photo by Ken Eastwood.

Sheep in the pens for the last shearing in the historic shed at Thurloo Downs in north-western NSW.

Wool away, OUTBACK 162 Aug/Sep 2025. Photo by Andrew Hull.

Guy and Suz Lord in the paddock on Branga Plains near Walcha, NSW.

Seasoned recipe, OUTBACK Stations magazine 2025. Photo by Kate Newsome.

Dr Evie Clark examines a wedge-tailed eagle at the Bonorong Wildlife Hospital, Tas.

Bush vets, OUTBACK 161 June/July 2025. Photo courtesy Bonorong Wildlife Hospital.

Cattle on Dunluce station near Hughenden in north-western Qld are mustered using a combination of buggies, bikes and a thermal-imaging drone.

Bred to thrive, OUTBACK Stations magazine 2025. Photo by Ken Brass.

Entertainers perform every night in the dining room during the tourist season at the Club Boutique Hotel in Cunnamulla, Qld.

Club Cunnamulla, OUTBACK 160 Apr/May 2025. Photo by Ken Brass.

Bea Litchfield and her husband Ed Bradley survey the Monaro high country during a dawn ride on Hazeldean near Cooma, NSW.

Plains speaking, OUTBACK Stations magazine 2025. Photo by Ken Brass.

Currie Boathouse and Lighthouse on windswept King Island, Tas.

Walks on the wild side, OUTBACK 161 June/July 2025. Photo by Neil Newitt.

A glorious morning on the Pieman River, Tas.

Where nature is the hero, OUTBACK 162 Aug/Sep 2025. Photo by Don Fuchs.

Kent and Greg Howard-Smith with Pumpkin at the Sheepyard Inn at Grawin, NSW.

Raising the bar, OUTBACK 161 June/July 2025. Photo by Andrew Hull.

The light fades from the day as Eddie Nunn pushes the last of the cattle from the truck on Macumba Station, near Ooodnadatta, SA.

Family ties, OUTBACK 162 Aug/Sep 2025. Photo by Andrew Hull.

Chef Colin Selwood uses both dry-aged beef and fresh seafood at The Cottage in Scone in the NSW Upper Hunter.

A feast for the senses, OUTBACK 160 Apr/May 2025. Photo by Mark Muller.