The Line and Label restaurant celebrates the unbeatable seafood bounty on SA’s Eyre Peninsula.

Story Gretel Sneath   Photo Josh Geelen

Located towards the tip of the Eyre Peninsula, SA, The Line and Label restaurant is on a scenic rise at Peter Teakle Wines, Port Lincoln. It offers a taste of the region widely recognised as the nation’s ultimate seafood mecca. Pacific oysters, Spencer Gulf prawns, southern rock lobster, bluefin tuna and yellowtail kingfish are all harvested from the Great Australian Bight and its sheltered inland coves. Prized King George whiting, blue swimmer crabs, scallops, sea urchins, mussels, octopus, abalone and apex predators also flourish in these chilly waters. 

Many people come to the area for adrenalin-based eco experiences such as cage diving with great white sharks and swimming with sea lions, but lunch or dinner at The Line and Label is also on their to-do lists. 

This story excerpt is from Issue #141

Outback Magazine: February/March 2022